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Crockpot Buffalo Chicken Sandwiches

Easy crockpot meal using shredded chicken and America's favorite Buffalo Hot Wing Sauce. 

Course Sandwich
Cuisine American
Cook Time 6 hours
Total Time 6 hours
Servings 8
Author Holly Walker


  • 4 boneless skinless chicken breasts
  • 1 cup Franks RedHot Wing Sauce
  • 1 package Hidden Valley Ranch Dressing
  • 2 tablespoons butter
  • 1 bottle of thick and creamy ranch dressing I like Lighthouse Brand


  1. Place chicken breasts in the bottom of your crockpot. Pour in the Franks RedHot Wing Sauce and sprinkle the breasts with the Hidden Valley Ranch dressing. Cook on low for 6 hours.
  2. Remove chicken breasts and let cool enough to shred with two forks. Drain most of the liquid from the crockpot. Add the shredded chicken back in and stir in the butter.
  3. To serve, place shredded chicken on a bun and drizzle with some Ranch Dressing. Drizzle on more of the hot sauce if you want.