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Old Fashioned four bean salad using 4 cans of beans.
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Four Bean Salad

Using canned beans makes this an easy Summer side.
Course Side Dish
Cuisine American
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings 8
Calories 335kcal

Ingredients

  • 15 1/2 ounce green beans canned, drained
  • 15 1/2 ounce wax beans canned, drained
  • 15 1/2 ounce kidney beans canned, drained and rinsed
  • 15 1/2 ounce lima beans canned,drained
  • 1 medium sweet onion diced
  • 1 medium green bell pepper diced
  • Dressing:
  • 2/3 cup sugar
  • 2/3 cup cider vinegar
  • 1/3 cup olive oil
  • salt
  • pepper
  • 1 tsp celery seed

Instructions

  • In a large bowl combine all the beans, the onion and the green pepper. In a small bowl, add the sugar and vinegar and slowly add olive oil. Whisk until well blended and add salt, pepper and celery seed. Pour over the bean mixture, stir until blended. Let sit overnight for best flavor.

Nutrition

Calories: 335kcal | Carbohydrates: 52g | Protein: 12g | Fat: 10g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 821mg | Fiber: 11g | Sugar: 23g | Vitamin A: 434IU | Vitamin C: 33mg | Calcium: 85mg | Iron: 4mg