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+ servings

Salmon Tacos

Course Dinner
Cuisine Southwestern
Servings 2
Author www.highlandsranchfoodie.com


  • 1 tbsp . paprika
  • 1 tbsp . cumin
  • 1 tsp . chipotle chile powder
  • 1/2 tsp . sea salt
  • 12 oz . salmon fillets
  • Corn tortillas for serving


  1. Mix the paprika, cumin, chipotle chile powder, and salt together in a small bowl and stir to combine. Sprinkle over salmon. Place salmon on a baking sheet, skin side down and bake 15 - 20 minutes or until flaky and tender.
  2. Warm corn tortillas. Remove salmon from skin and separate into chunks. Place salmon meat inside warm tortillas and top with Cucumber Salsa.