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Chipotle Cheddar Cheeseburgers

The best cheese burger ever. Bacon and BBQ sauce with melted Chipotle Cheddar Cheese.
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Calories 610kcal


  • 2/3 pound bison ground
  • 1/2 teaspoon Montreal Steak Seasoning
  • 2 slices yellow onion sweet
  • 2 slices bacon fried and sliced in half
  • 1/4 cup BBQ sauce
  • 2 slices cheddar cheese Chipotle flavored or Monterey Jack or Muenster


  • Form two hamburger patties. Sprinkle with salt, pepper and a dusting of Canadian Steak Seasoning. Oil your grill grates or spray them with oil. Grill up your burgers, about 5 minutes per side. Brush buns with butter toast them on the grill and add your cheese towards the end to melt. To build your burger, place burger on the bun, add a little barbeque sauce, some onion and dig in.


Buffalo Burgers are also lean so just remember not to smash 'em.
If you can't find Chipotle Cheddar Cheese, just use Monterey Jack or Muenster.


Calories: 610kcal | Carbohydrates: 16g | Protein: 38g | Fat: 42g | Saturated Fat: 19g | Cholesterol: 149mg | Sodium: 787mg | Potassium: 638mg | Sugar: 12g | Vitamin A: 360IU | Vitamin C: 1.1mg | Calcium: 230mg | Iron: 4.5mg