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Traditional Mexican Christmas Salad

A traditional Christmas Eve Mexican Salad.
Course Salads, Salad Dressings and Vinaigrettes
Cuisine Mexican
Prep Time 30 minutes
Total Time 30 minutes
Servings 6
Calories 188kcal
Author Lea Ann Brown

Ingredients

  • 2 red beets roasted peeled and sliced
  • 2 golden beets roasted peeled and sliced
  • 1 small jicama peeled and sliced
  • 1 navel orange peeled and sliced
  • 1 head romaine lettuce coarsely chopped
  • Seeds of one pomegranate
  • 1 handful peanuts chopped
  • Salt and pepper to taste
  • For the dressing:
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream Mexican brand if you can find it
  • 1 tablespoon lime juice
  • 1 tablespoon orange juice
  • 1 canned chipotle chile minced
  • Salt and black pepper to taste

Instructions

  • Layer all ingredients in a glass bowl lightly salting and peppering as you go.
  • For the dressing: In a medium sized bowl, combine all ingredients and whisk until well blended.

Nutrition

Calories: 188kcal | Carbohydrates: 19g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 153mg | Potassium: 614mg | Fiber: 8g | Sugar: 9g | Vitamin A: 9361IU | Vitamin C: 35mg | Calcium: 76mg | Iron: 2mg