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Roasted Tomatillo Sauced Green Olive Guacamole

A unique version of classic guacamole
Cuisine Mexican
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 6
Calories 176kcal

Ingredients

  • 3 large ripe Hass avocados
  • 1/2 Cup tomatillo salsa
  • 1/4 Cup chopped cilantro leaves
  • 1/2 teaspoon salt
  • 6 sliced pimento-stuffed green olives
  • Tortilla chips sliced radishes and jicima for serving
  • sliced olives for garnish
  • Salt about 1/2 teaspoon

Instructions

  • Cut each avocado in half by slicing straight down through that spot where the stem was attached until you reach the pit. Then rotate the knife all the way around the pit. Twist the two halves apart and take out the pit. With a spoon, scoop out the soft flesh from the skins, collecting it in a large bowl as you go. Coarsely mash with the spoon (you could use an old-fashioned potato masher or large fork).
  • Gently stir the salsa into the avocado mixture, along with the cilantro. Taste and season with salt. Garnish with cilantro sprigs.
  • Top with the sliced green olives and serve with tortilla chips, or sliced cucumber, radish and jicama.

Nutrition

Calories: 176kcal | Carbohydrates: 10g | Protein: 2g | Fat: 16g | Saturated Fat: 2g | Sodium: 399mg | Potassium: 526mg | Fiber: 7g | Sugar: 2g | Vitamin A: 325IU | Vitamin C: 11mg | Calcium: 14mg | Iron: 1mg