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–+ servings
Pita roll sandwiches using deli meat and boursin cheese.
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Pita Roll Up Sandwiches

A great sandwich to feed a crowd. Pita sandwiches with Boursin cheese and your favorite deili meat.
Course Main Course Sandwiches
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 167kcal
Author Lea Ann Brown

Ingredients

  • 1 package pocketless pitas
  • 1 package Boursin Cheese
  • 1 pound Mortadella
  • 1 pound Pastrami or any of your favorite deli meat
  • 1/2 teaspoon Tarragon
  • 1/2 teaspoon Basil
  • 1 bunch Chives fine diced
  • 1 bunch radishes thin sliced
  • 1/2 cup sun-dried tomatoes slivered
  • pepperoncini for garnish

Instructions

  • Lay out your pita rounds and spread on a good layer of the Boursin cheese. Top with a few nice layers of the deli meats. Sprinkle on some basil, tarragon and chives. Add a layer of thin-sliced radishes and slivered sun-dried tomatoes. Roll them up. Slice them in half on the diagonal for bite sized sandwiches. Secure each half with a toothpick which has been speared with a small pepporncini.

Nutrition

Calories: 167kcal | Carbohydrates: 4g | Protein: 14g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 39mg | Sodium: 866mg | Potassium: 315mg | Fiber: 1g | Sugar: 2g | Vitamin A: 55IU | Vitamin C: 16mg | Calcium: 17mg | Iron: 2mg