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Smoked salmon spread served with a cracker.
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Cream Cheese Smoked Salmon Spread

Once you try this recipe, you'll never buy store bought again.
Course Appetizer Recipes
Cuisine American
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings 6
Calories 125kcal
Author Lea Ann Brown

Ingredients

  • 8 ounces smoked salmon
  • 8 ounces softened cream cheese
  • 8 ounces sour cream
  • 2 Tablespoon finely diced onion
  • 1 Tablespoon lemon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Worcestershire Sauce
  • 4 Tablespoons roughly chopped capers drained but unrinsed
  • 1 1/2 - 2 teaspoons dried dill weed

Instructions

  • Mix all together, let set over night and adjust for flavor.

Nutrition

Calories: 125kcal | Carbohydrates: 3g | Protein: 8g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 481mg | Potassium: 152mg | Fiber: 1g | Sugar: 1g | Vitamin A: 303IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg