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Galatoire's Shrimp Remoulade

This white, mayonnaise-y blend of Creole mustard, horseradish, cayenne, and white pepper makes this a classic
Course Main Course Seafood
Cuisine French Creole
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings 4
Calories 636kcal
Author Lea Ann Brown

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons Creole mustard
  • 2 tablespoons dry white wine
  • 1 1/2 tablespoon fresh lemon juice
  • 1 tablespoon grated horseradish
  • 2 teaspoons minced parsley plus more
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon freshly ground white pepper
  • 4 scallions minced
  • Kosher salt to taste
  • 2 pound medium shrimp peeled and deveined, tails removed, cooked chilled
  • 1/2 head iceberg lettuce thinly sliced

Instructions

  • Stir mayonnaise, mustard, wine, juice, horseradish, parsley, cayenne, pepper, scallions, and salt in a bowl; stir in shrimp. Divide lettuce between plates; top with shrimp and garnish with parsley.

Nutrition

Calories: 636kcal | Carbohydrates: 5g | Protein: 48g | Fat: 45g | Saturated Fat: 7g | Cholesterol: 595mg | Sodium: 2228mg | Potassium: 340mg | Fiber: 1g | Sugar: 3g | Vitamin A: 546IU | Vitamin C: 17mg | Calcium: 358mg | Iron: 6mg