Go Back
+ servings
Grilled Mushrooms and Lamb Dinner

Grilled Lemon and Thyme Mushrooms

Grilled mushrooms with Lemon and Thyme were a beautifully flavored side dish for grilled lamb chops and colorful mixed vegetables. A great little Summer meal.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Calories 239kcal


  • 1 lemon zested and juiced
  • 1 tablespoon fresh thyme chopped
  • 1 tablespoon fresh lemon thyme chopped
  • 2-4 tablespoons olive oil
  • 1 pound baby portabello mushrooms
  • 4 tablespoons grated parmesan
  • Salt and freshly ground black pepper


  • In a bowl, combine the zest, thyme and olive oil. Clean mushrooms and place them in a single layer on a grill pan. If some of the mushrooms are larger, slice them for equal sizing and equal cooking. Drizzle with half the olive oil mixture and season with salt and pepper.
  • Grill for about 10 minutes, stirring occasionally for even cooking. Just before you remove the mushrooms from the grill, drizzle the remaining oil mixture over the mushrooms and sprinkle with Parmesan cheese.


Calories: 239kcal | Carbohydrates: 16g | Protein: 10g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 9mg | Sodium: 175mg | Potassium: 943mg | Fiber: 5g | Sugar: 7g | Vitamin A: 419IU | Vitamin C: 40mg | Calcium: 160mg | Iron: 2mg