Grilled Country Style Pork Ribs, Campfire Ribs

Grilled Country Style Pork Ribs with BBQ sauce

Grilled Country Style Pork Ribs, Campfire Ribs

This is a recipe for Campfire Ribs. A country style pork ribs recipe that's easy enough to take on a camping trip and perfect for feeding a hungry back-yard BBQ party crowd. A quick stovetop simmer and then a long marinade makes these country style pork ribs a breeze to finish on the grill or over a campfire.

Course Main Course Pork

Cuisine American

Prep Time 10

Cook Time 35

Total Time 45

Servings

Calories 721kcal

Author Lea Ann Brown

Ingredients

6 pounds country style pork ribs
1 bottle Stubbs Pork Marinade Chile Lime Ginger Flavor
2 Cups Stubbs Original BBQ Sauce

Instructions

In a large Dutch oven, parboil ribs in water to cover for 20 minutes. Drain immediately.
Place ribs in a roasting dish and pour the Stubbs Pork Marinade over them. Using tongs, turn the ribs several times to coat. Cover and refrigerate for at least 24 hours and preferably two days. Turning occasionally.
If you've taking these camping, marinade in 2 - 3 heavy duty gallon storage bags. Turning the bags occasionally.
Grill ribs over medium hot flame for 15 minutes, turning frequently and basting with Stubbs Original BBQ Sauce.

Notes

If you can't find Stubb's Pork Marinade, I've used this combination:

3 Tablespoons oil
1/3 cup hoisin
1/3 cup soy sauce
4 T. grated ginger
3/4 cup whisky
Zest and juice 1 orange
1/2 cup brown sugar
6 cloves garlic - pressed

Just mix ingredients and marinade for 24 hours.

Nutrition