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Vera's Peaches and Cream Pie
Peaches and Cream Pie made with canned peaches. Fresh peaches and cream team up to bring us a wonderful Summer dessert.
Prep Time 15 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 15 minutes minutes
Servings 8
Calories 296kcal
- 3-4 peaches peeled and sliced thin
- 1 cup sugar
- 4 tablespoons flour
- 1/4 teaspoon salt
- 1 cup Heavy cream
- 1 egg yolk
- 1/2 teaspoon vanilla
- 1 teaspoon brown sugar
- 1 teaspoon ground cinnamon
- 1 inch unbaked 9- pie shell 4-cup volume
Preheat oven to 350 degrees.
Place unbaked pie shell in pie pan.
Peel and thin slice the peaches and place in the pie shell.
Mix sugar, flour and salt. Blend in cream, egg and vanilla.
Pour over peaches and sprinkle with cinnamon and brown sugar.
Bake 1 hour at 350 degrees.
Calories: 296kcal | Carbohydrates: 47g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 36mg | Sodium: 189mg | Potassium: 170mg | Fiber: 2g | Sugar: 30g | Vitamin A: 323IU | Vitamin C: 4mg | Calcium: 46mg | Iron: 1mg