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A slice of club sub sandwich.
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Club Sub Sandwich

An absolutely delicious sandwich. A cross between a sub sandwich and a club sandwich, it's piled high with your favorite fixins' and slathered with a wonderful lemon mayo spread.
Cuisine American
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings 6
Calories 962kcal

Ingredients

  • Lemon Mayo Spread:
  • ¾ cup mayonnaise
  • 2 tablespoons finely chopped chives
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon fresh lemon juice
  • Salt and fresh ground black pepper to taste
  • For the Sandwich:
  • 1 loaf Italian bread 12 inch - split lengthwise, or soft French bread
  • 1 pound very thinly sliced roasted turkey
  • 1 pound very thinly sliced ham
  • 10 slices cooked bacon
  • ½ leaves small head iceberg lettuce shredded or of Romaine Lettuce
  • 8 slices tomatoes sprinkled with salt

Instructions

  • For the mayonnaise spread:
  • In a small mixing bowl, combine mayonnaise, chives, olive oil, lemon juice and lemon zest. Season with salt and pepper, and stir. Set aside.
  • Using a sharp serrated knife, slice the loaf of bread in two horizontally.
  • Arrange the two bread pieces, cut-side up.
  • Spread the mayonnaise on both pieces.
  • Place the turkey and ham evenly on the bottom slice of the bread.
  • Place the bacon on top (broken into pieces to fit, if necessary), followed by the lettuce and tomatoes. Top with the other slice of bread. Slice the sub into wide individual portions.

Notes

Tips for Success:
  • Cut the bacon in half before you cook it. The smaller pieces will fit better when building the sandwich.
  • Make several of these sandwiches to feed a party crowd. One sandwich will feed approximately 6 people.
  • Use that serrated knife to slice the tomatoes. Your serrated knife will be your best friend to make this sandwich.

Nutrition

Calories: 962kcal | Carbohydrates: 41g | Protein: 44g | Fat: 69g | Saturated Fat: 24g | Cholesterol: 113mg | Sodium: 1742mg | Potassium: 716mg | Fiber: 3g | Sugar: 25g | Vitamin A: 377IU | Vitamin C: 6mg | Calcium: 22mg | Iron: 3mg