Curry Roasted Chicken with New Potatoes

Super Easy, Super Flavorful. Easy weeknight chicken dinner. You might think of chicken as a boring dinner, but rest assured this chicken coated in curry powder will liven up any weeknight meal. Curry Roasted Chicken with roasted potatoes is full of flavor.

Course Main Course Chicken

Cuisine American

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 723kcal

Author Lea Ann Brown

Ingredients

4 whole chicken legs
1 tablespoon curry powder
salt and pepper to taste
16 new potatoes cleaned and halved
2 tablespoons vegetable oil
cilantro and lemon wedges for serving

Instructions

Preheat Oven to 400 Degrees.
Rub curry powder all over 4 chicken legs, sprinkle with salt and pepper.
Heat a skillet over medium high heat. When skillet is hot, add oil. When oil is hot add chicken, turning, and sear until browned all over.
Remove chicken from skillet and saute halved new potatoes in oil just long enough to coat with flavor.
In a baking dish, nestle chicken legs and potatoes and roast for about 20-25 minutes, or until juices run clear.
Serve with cilantro and lemon wedges.

Notes

You can also make this recipe using chicken thighs only.

Nutrition