Mexican Pork chops with orange and cinnamon ancho chile sauce. Chops are drenched in a "just right" spicy ancho chili sauce. A beautiful Southwestern sauce with sweet and earthy flavors.
In a saucepan add the orange juice, chicken broth, ancho chile powder, cinnamon and a drizzle of honey.
Simmer for about 15 minutes or until the sauce is thickened and cooked down a bit to intensify flavor.
In the meantime, pan fry or grill pork chops. Spoon sauce over the pork chops and serve immediately.
This sauce also works great over baked or grilled salmon