Quick, easy and a great combo of sweet and salty. Grilling for breakfast is fun and easy.
Heat a Dutch oven over medium high heat. Add olive oil until hot. Place
German Sausages in pan and sear for two minutes.
Turn heat to medium low and add water. Cover and let sausages cook until plump. About 10 minutes.
Meantime in a small saucepan, add jelly and orange juice. Cook until nice and bubbly, about 2 minutes. Set aside.
Heat a grill to 400 degrees. Lower heat to 350. Slice sausages and skewer plumb quarters and sausages. Grill until plums are tender. About 2 minutes per side.