Breakfast kabobs with sausage and plums

Sausage and Plum Kabobs for Breakfast

Quick, easy and a great combo of sweet and salty. Grilling for breakfast is fun and easy.

Course Breakfast
Cuisine American German
Servings 2
Author Lea Ann Brown


  • 2 Tablespoons Olive oil
  • 2 links German Sausage
  • 2 Tablespoons water
  • 4 whole firm plums pitted and quartered
  • 1/2 cup Sandhill Plum Jelly or a berry jelly of your choice
  • 2 Tablespoons Orange Juice


  1. Heat a Dutch oven over medium high heat. Add olive oil until hot. Place 
    German Sausages in pan and sear for two minutes. 

  2. Turn heat to medium low and add water. Cover and let sausages cook until plump. About 10 minutes.

  3. Meantime in a small saucepan, add jelly and orange juice. Cook until nice and bubbly, about 2 minutes. Set aside.

  4. Heat a grill to 400 degrees. Lower heat to 350. Slice sausages and skewer plumb quarters and sausages. Grill until plums are tender. About 2 minutes per side.