Go Back
+ servings
Baked Salami Appetizer with Grainy Mustard Sauce. A unique and exciting salami appetizer recipe.
Print

Salami Appetizer Chips with Grainy Mustard Sauce

A unique and easy baked salami appetizer that's pure excitement in flavor
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Servings 6
Calories 243kcal

Ingredients

  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 2 Tablespoons Dijon Mustard
  • 2 Tablespoons Grainy mustard
  • 8 ounces salami thin sliced

Instructions

  • For the Grainy Mustard dip, in a small serving bowl stir together sour cream, mayonnaise, Dijon-style mustard, and grainy mustard. Cover with plastic wrap and refrigerate about 2 hours.
  • Preheat oven to 375 degrees F. Line 2 15x10x1-inch baking pans with parchment paper or silicone baking mats. Set 2 oven racks at the center-most positions.
  • Lay the salami slices out in a single layer in the baking pans. Bake until they are evenly browned and rigid, about 9-15 minutes. Depending upon thickness of salami. Transfer to paper towels to drain and cool. The salami will crisp further as it cools.
  • Arrange the salami chips in a bowl or on a plate, with the dip alongside.

Notes

If you have thicker slices of salami, bake your chips a minute longer. Thinner chips? Reduce cooking time by a minute. STORAGE: Place salami chips in an airtight container. Cover and chill dip and chips up to 3 days, if desired.

Nutrition

Calories: 243kcal | Carbohydrates: 1g | Protein: 9g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 39mg | Sodium: 1035mg | Potassium: 170mg | Fiber: 1g | Sugar: 1g | Vitamin A: 60IU | Calcium: 21mg | Iron: 1mg