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Grilled Mexican Corn

Course Side Dish
Cuisine Mexican
Servings 4
Author Lea Ann Brown

Ingredients

  • 2 T . mayonnaise
  • 2 T . nonfat plain yogurt
  • 1/2 t . chili powder
  • 4 ears sweet corn husked
  • 4 T . Cotija Cheese
  • 1 lime quartered

Instructions

  • Preheat grill to medium-high.
  • Combine mayonnaise, yogurt and chili powder in a small bowl.
  • Grill corn, turning occasionally, until marked and tender, 8 to 12 minutes total. Spread each ear with 1 tablespoon of the sauce and sprinkle with 1 tablespoon Cotija.
  • Serve with lime wedges.