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Grilled Scallops with Honeydew Avocado Salsa

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4

Ingredients

  • Finely grated lime zest plus 2 tablespoons fresh lime juice
  • 1 tablespoon extra-virgin olive oil plus more for drizzling
  • 1 1/2 pounds honeydew melon 2 1/2 cups, rind removed and melon cut into 1/4-inch dice
  • 1 Hass avocado cut into 1/4-inch dice
  • Salt and freshly ground black pepper
  • 2 pounds large sea scallops

Instructions

  • Light a grill. In a large bowl, combine the lime zest and juice with the 1 tablespoon of olive oil. Using a rubber spatula, gently fold in the diced honeydew melon and avocado. Season the salsa with salt and black pepper.
  • Drizzle the scallops with olive oil and season with salt and black pepper. Grill over moderately high heat, turning once, until nicely charred and just cooked through, 3 to 4 minutes per side. Transfer the scallops to plates, spoon the salsa alongside and serve.