2sweet onionspeeled, sliced and slices cut in half
3tablespoonsbutter
1pinchpinch of sugar
salt and pepper
12large Shrimppeeled, deveined, butterflied and tails removed
1cupall-purpose flour
3tablespoonsolive oil
salt and pepper
1/2cuparugulawashed and dried
4slider buns
Instructions
Mix mayonnaise and Sriracha sauce well. Set aside.
Melt butter in large skillet over medium heat. When the butter starts to bubble, add onions and toss to coat.
Sprinkle with sugar, and give the onions a good stir. Let them brown watching them closely so they don't burn.
Turn down heat to low, slowly cook onions, stirring every 2 - 3 minutes for 30 minutes or until a golden. Turn heat up to medium high if you need to brown the onions to a golden color, stirring constantly. Season with salt and pepper.
In the meantime, coat prepared shrimp with flour. Shake off excess. Lightly salt and pepper. Heat a non-stick skillet over medium high heat. Once the skillet is hot, add olive oil. When the olive oil starts to shimmer, turn heat to medium and add shrimp.
Cook shrimp about 2-3 minutes per side, turning only once. Remove and drain on a paper towel.
To build the slider, slater both sides of the bun with the Sriracha mayonnaise, place 3 shrimp on each bun, top with a pinch of caramelized onions and a few leaves of arugula. Serve immediately.