Ajiaco, Colombian Rotisserie Chicken Soup with Potatoes
This is a recipe for Ajiaco, a Colombian Chicken Potato Stew. Add capers, avocado and cilantro and the layer of flavors are fabulous. Using rotisserie chicken makes this is a super easy recipe, perfect for a hearty weeknight dinner.
In a Dutch oven, saute onion in small amount of olive oil. Remove most of the skin from the chicken and remove from bones. Keep a couple of the large bones for the soup and remove later. It will add more flavor. Add chicken pieces, chicken broth and three cubed potatoes. Add spices and simmer until potatoes are tender. Grate one potato into soup mixture, simmer until tender.
Dish up the soup, swirl in the cream and sprinkle on cilanro, capers and avocados.