Honey Balsamic Grilled Shrimp and White Bean Salad

Easy, healthy and delicious

Course entree
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4


  • For the vinaigrette
  • 1/4 Cup White Balsamic Vinegar Jalapeno flavored if you can find it
  • 3/4 Cup Extra-virgin olive oil
  • 1/4 teaspoon honey
  • For the salad
  • 2 cups loosely packed greens
  • 1 cup grape tomatoes halved
  • ¼ cup chopped fresh flat-leaf parsley
  • 1 Can Great Northern beans 15.5-ounce, rinsed and drained well
  • 1 tablespoon honey
  • 1 teaspoon water
  • 24 peeled and deveined medium wild caught shrimp about 1 pound,
  • Cooking spray


  1. Combine vinaigrette ingredients in a small jar with a tight fitting lid and shake well. Place greens, tomato halves, parsley and beans in a large salad bowl and toss with the vinaigrette.
  2. In a medium bowl combine honey and water and stir with a whisk. Add shrimp to the mixture and toss to coat. Heat a grill pan over medium high heat and coat with cooking spray. Sprinkle shrimp with salt and add to pan. Cook 2 minutes on each side, or until done. Serve with the salad.
  3. Alternately, if you don’t have a grill pan, you can sauté the shrimp in a non-stick pan with a little olive oil, following the cooking directions above