An easy crowd pleasing can't stop eating bread and mushroom appetizer recipe.
1loaf Vienna bread
1poundSwiss cheese grated
8ouncesfresh mushrooms rough chopped
3green onions thin sliced
1 1/2teaspoonslemon juice
Score bread both directions without cutting through. Stuff with cheese and mushrooms. Sprinkle on onion, poppy seeds and salt. Mix melted butter, lemon juice, mustard. Drizzle over top. Completely wrap with foil and put on cookie sheet. Bake 350 degrees for one hour.