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Sriracha Honey Cashew Chicken

Adapted from Cooking Light Magazine.
Course Main Course
Cuisine American/Asian
Keyword Chicken Thighs, Sriracha,
Servings 4
Calories 557 kcal
Author www.highlandsranchfoodie.com

Ingredients

  • 1 pound chicken thighs boneless, skinless, cut into 1/2"
  • 3 tablespoons cornstarch or arrowroot
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon sesame oil
  • 2 cups broccoli (medium head) cut into small florets
  • 1 large yellow onion chopped
  • 1 can water chestnuts drained
  • 1 red or orange bell pepper chopped
  • 2 cloves garlic minced
  • 1/2 cup dry roasted unsalted cashews
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon Sriracha hot sauce

Instructions

  1. Mix the cornstarch, salt and pepper. Sprinkle over the chicken in a mixing bowl. Toss to coat the pieces. Set aside.
  2. Prep the vegetables and place them in a second mixing bowl next to the chicken. In a small bowl or measuring cup, stir together the honey, soy sauce, vinegar and Sriracha. Set aside.
  3. Warm the oils in a large skillet over medium high heat. When the oil is hot, add the chicken and toss in the oil to coat. Saute while stirring or tossing constantly for 4-5 minutes until lightly browned.
  4. Add the vegetables and cook, stirring or tossing constantly for another 3-4 minutes, until the vegetable colors brighten and then are barely softened.
  5. Stir in the cashews and then pour the prepared sauce over the skillet. Toss well to coat well and then increase the heat to high for just a minute or so. The sauce should thicken slightly and stick to everything in the skillet.
  6. Served with rice.
Nutrition Facts
Sriracha Honey Cashew Chicken
Amount Per Serving
Calories 557 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 8g50%
Cholesterol 111mg37%
Sodium 993mg43%
Potassium 676mg19%
Carbohydrates 41g14%
Fiber 5g21%
Sugar 19g21%
Protein 25g50%
Vitamin A 1303IU26%
Vitamin C 85mg103%
Calcium 50mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.