A hearty appetizer that will feed a crowd. Baked 3 cheese appetizer with pesto in Marinara Sauce is easy to make.
8ouncescream cheeseroom temperature
4ouncespeppered goat cheeseroom temperature
5.2ouncepackage of Boursin garlic and herb cheeseroom temperature
1jar Mezzetta Italian Plum Tomato Delicate Marinara
1/8teaspooncrushed red pepper flakes
sliced baguette for serving
Preheat oven to 375 degrees. In a bowl combine the cheeses and mix well until combined. In an oven proof baking dish, pour the bottle of Mezzetta marinara in the bottom. For the cheese into a ball and place in the sauce. Sprinkle with the crushed red pepper flakes and bake for 20 minutes.