Preheat oven to 350 degrees. Pour olive oil In a shallow oven proof bowl. Next place salmon filet in oil skin side down. Arrange olives, onions and garlic around the salmon. Pour wine over everything. Top the salmon with lemon zest and then squeeze the lemon juice over all of the ingredients. Sprinkle with red pepper flakes and salt and pepper. Bake until flaky, about 20 minutes, depending on thickness of salmon.