Flavorful fork-tender, juicy chicken thighs resting in a tangy Mexican green sauce. A delicious and easy one-pot chicken dinner. Frying chicken thighs nice and crispy and then braising them in a Mexican style gravy makes these Chicken Thighs in Tomatillo Wine Sauce a divine treat. It’s a meal that will remind you of one from your favorite Mexican restaurants.
Enchiladas with a savory chicken and mushroom filling that finishes with a fresh tomatillo cream sauce jazzed with Hatch Green Chile and cilantro. Topped with thin slices of red onion, crumbled Cotija cheese and cilantro and you’ve got a unique & delicious enchilada.