An absolutely perfect stuffed french toast recipe for your Mother’s Day Brunch. Perfect because it’s a make ahead recipe that benefits from an overnight soak in the refrigerator. Pop this Mango Cream Cheese Stuffed French Toast in the oven the next morning and you’ve got a crowd pleasing breakfast casserole.
This scrambled egg breakfast sandwich recipe uses thick slices of rustic white bread topped with Hatchamole, scrambled eggs, a good dose of cheddar cheese, pico de gallo, a dollop of sour cream and a sprinkle of chopped cilantro. Hatchamole is a simple guacamole recipe with chopped roasted Hatch chile peppers stirred in. In our parts,
This easy blueberry overnight French toast bake is a beautiful choice for feeding a breakfast or brunch crowd. Prepared the night before, all you need to do the next morning is pop it in the oven to bake. Cutting the bread into cubes makes this an even easier option than using full slices of bread.
My Sunday mornings are reserved for spending time in the kitchen to serve up a tasty breakfast. An over easy egg is more than likely to make an appearance. I found this recipe over at Food and Wine and it’s been bookmarked for quite sometime as a “must try”. The dish starts off with a slice