This is a recipe for Crunchy Spinach Salad with Bacon. Beautiful leaves of fresh spinach are topped with water chestnuts, bean sprouts, hard boiled eggs and onion.
Chorizo Albondigas Soup with Myacoba Beans and Spinach. A hearty and flavorful meatball soup.
This Southwestern recipe using Hatch Green Chile flavored pasta is fabulous mixed with a spicy cream sauce, chicken breast and spinach.
Pickled Shrimp. An appetizer that’s just as pretty as it is delicious. The shrimp are sweet, tart and spicy with jalapeno, a creamy spinach dip is perfect for dipping.
Enchiladas with a savory chicken and mushroom filling that finishes with a fresh tomatillo cream sauce jazzed with Hatch Green Chile and cilantro. Topped with thin slices of red onion, crumbled Cotija cheese and cilantro and you’ve got a unique & delicious enchilada.
This Grilled Chicken Wilted Salad is one of my favorites. It comes together in about 30 minutes and can practically be made one-handed without having to put down your after work/before dinner glass of wine.
Italian Sweet Frying Peppers are stuffed with Italian sausage and spinach, breadcrumbs and Parmesan. An absolutely addicting stuffed pepper recipe.
Mushroom and Spinach Eggs Benedict Recipe. A creamy delicious take on traditional Eggs Benedict. Let’s take a look. The very generous and food blogger friendly folks over at Marx Foods sent me samples of dried mushrooms. The shipment included several exotic types that I’ve never heard of and some that I have. I can’t wait to try them all. Just
This Spinach Pasta recipe is worthy of any season. Fresh Spinach, wilted in a charred lemon and wine sauce. Capers add a lovely zip of flavor. Top with grated Parmesan cheese and you’ve got an easy weeknight pasta dinner.