Aspen Village Chicken Salami Salad is an entree salad with roasted chicken breasts dusted with just the right chile powder, and finished with just the right creamy Southwestern dressing. With avocado, it will remind you of an Italian Chopped Salad that has taken a Winter trip South of the Border. Ski-Dreaming: Picture yourself in front of
Traditional creamy Buttermilk Ranch Dressing gets a spicy kick using New Mexico Red Chile Powder. I’m beginning to think that a pinch of New Mexico Red Chile Powder makes every single piece of food better. I’ve been sprinkling it on beans, over chicken, on beef, dousing pork with it, and now adding it to salad
Pasta Salad with a Creamy BBQ and Ranch, Sour Cream Sauce is a pasta side dish that you’ll be devouring all Summer. Just add black beans and tomatoes. Because the last two weeks have been so busy, I’m just now finding myself looking up for the first time. You see, I’ve started Culinary School in Denver.
Butter Lettuce Peach Salad with Peach Pistachio Vinaigrette.
Using balsamic vinegar with mayo creates adds a depth of flavor that we found to be a wonderful blend. With fresh Summer vegetables, this is a colorful Summer Pasta Salad Recipe.
Crisp and refreshing with fennel, salty and sweet with orange and olives. The vivid colors make this a salad you’ll want to dig into.
This fruit salad disappears fast, down to the last spoonful. And a perfect salad to brighten those Winter days. So creamy and delicious it feels like a dessert rather than a side dish.
Chipotle Glazed Steak Salad. A nice crunchy sear on the steak from a chipotle glaze, a zesty flavor from quick pickled onions. Add creamy avocado, mixed greens and you’ve got a wonderful steak salad.
It needs to be said, burrata is the creamiest, richest best piece of dairy you can get your hands on. Pair it with sweet peaches and pickled shallots for a late Summer salad treat.