My friend Kathy brought this to one of our Wednesday Wine Night events and I hadn’t even swallowed my first bite before I was screaming for the recipe.
Quick, easy, cheap and tasty. Cube steak with Lime Mojo is a great little dinner.
This is a recipe for Eggplant Caponata. A luxurious, rich and flavorful eggplant appetizer recipe. All you need is a sliced baguette to scoop up all of that goodness. The first time we ever heard of Eggplant Caponata was when we had it at the International Pinot Noir Celebration in McMinnville, Oregon. It was like
I got it in my head that I couldn’t live without pickling cauliflower. Since I was too lazy to head to the basement to dig out my Ball Canning Cookbook I went a-Googling for a recipe. And the stars must have been aligned just right, because after deciding on a recipe, the next morning I
Grilled artichokes with spicy lemon aioli, rosemary steamed Colorado new potatoes and lemon pepper flank steak pinwheels.
Estes Park, Colorado, Gateway to Rocky Mountain National Park. On our visit last Fall, I wrote a lengthy about awe-inspiring scenery, the male elk that lined the roadsides and the food that I packed along for the stay in the cabin. Let’s see what Springtime in the Rockies holds for this trip.
A simple recipe of long grain rice, green bell peppers, tomatoes, onions and a sprinkling of sliced green olives will liven up any Southwestern Meal.
Man there’s a lot going on in that photo. I may have used the wrong plate for this shot, ya think? This is hands down my favorite recipe for grilling seafood. Shrimp and Mahi Mahi kabobs are marinated, skewered and grilled. In the center, you’ll find my Green Rice, which will be my next recipe
“Call up a couple of friends that share your love of wine and invite them over. Tell them that you have been waiting to open these bottles and that you couldn’t think of anyone that you’d rather share them with. Fine wine, like life, is meant to be enjoyed.” Loosely quoted from Matt Kramer,
I had a brief email exchange a few days ago with Larry over at Big Dude’s Eclectic Ramblings about making homemade hash brown potatoes. I blame his sense of disinterest and the inconclusive outcome on the fact that I caught him on a morning he was distracted by the task of tearing his house