Hericot Vert in Mustard Cream Sauce. A simple, rich flavored side dish features the sharpness of mustard to complement the bright flavor of green beans. Look for Hericot Verts or French green beans.
Don’t purchase a bottle of Horseradish Cream Sauce when you can make this incredible and easy version at home. All you need is some prepared horseradish, sour cream and lemon. This recipe comes together in a jiff. This post contains affiliate links. So easy, so zingy. A perfect and easy Horseradish Cream Sauce for your
Easy pasta recipe for dinner with slow roasted tomatoes and cream. Incredible with flavor and beautiful in presentation.
Peaches and Cream Pie. Peaches and cream unite to deliver a beautiful Summer peach pie dessert.
It’s nearing 100 degrees in Denver this weekend, and even though Father’s Day is riddled with grilling recipe ideas, I’ve opted to hole up in my air-conditioned kitchen rather than sear myself on the back patio over a smoky hot grill. In other words, our little tree needs to grow taller to provide a little
Colorado Creme. Is it a pudding? Is it a mousse? Is it a custard? It’s actually better, it’s a French custard that’s cooked stove top and then chilled into a gourmet delight.
This Southwestern recipe using Hatch Green Chile flavored pasta is fabulous mixed with a spicy cream sauce, chicken breast and spinach.
Fresh strawberries mixed with cherry kirsch and tapioca cream pudding make for a beautiful and easy parfait dessert.
This creamed cauliflower casserole type recipe brings a velvety rich elegance to any meal. Whether you’re entertaining, or just looking for a side dish for a family meal, you want to take a closer look at this one. Loaded with Swiss cheese, flirty with green peas and fancy with a surprise of prosciutto. Cauliflower
Creole chicken thighs in a creamy mustard sauce flavored with orange, carrots, celery, raisins, onions and oh-so wonderful spices. And with that hint of orange flavor, this braised chicken thighs recipe is impressive and oh-so flavorful. Braised Creole chicken thighs with creamy mustard sauce may just be the best thing I’ve made this year.