These Chorizo Breakfast Tacos are super easy to make and flat-out delicious. Chorizo, crispy potatoes and over-easy eggs are simply the best.
Mexican Deviled Eggs. How about a little bit of South of the Border Tapas? Chorizo sausage, Dijon and Sherry Vinegar turns a deviled egg into an exciting version of this classic popular appetizer.
Chorizo Potato Shiitake Mushroom Tacos, an earthy combination of flavors to bring the taste of Mexico to your table. A quick and easy Taco Recipe.
Chorizo Albondigas Soup with Myacoba Beans and Spinach. A hearty and flavorful meatball soup.
Make your own Coors Field Taco Dog at home! Mexican Chorizo, pico de gallo, melted cheese and shredded lettuce. Play Ball!
Toasted hominy bacon and eggs. With shallot, garlic and thyme this is a perfect breakfast served with a fried or poached egg.
Chicken Chorizo Burgers seasoned with garlic and onion are topped with cumin lime quick pickles.
This southwestern chorizo sausage and biscuit strata recipe is a great way to use up left over biscuits and a tasty recipe for brunch. Remember my little baking adventure? The one where I made Jalapeno, cheddar, chive biscuits while following along with Joy the Baker Cookbook challenge? My floured-up kitchen mess and the time it
Eggs Ole’ a very special Southwestern Breakfast Casserole. From the famous Arizona Ramsey Canyon Bed and Breakfast, this recipe will satisfy your brunch crowd.
Christo over at Chez What? is having a sandwich throwdown and this is my contribution to BATTLE SANDWICH. A black bean and chorizo torta. Torta is a Mexican sandwich, served on an oblong variety of 6-8 inch sandwich rolls, called teleras or bolillos. Telera is a soft, round bread; Bolillo is a torpedo-shaped French roll with a thick