These Chorizo Breakfast Tacos are super easy to make and flat-out delicious. Chorizo, crispy potatoes and over-easy eggs are simply the best.
Mexican Deviled Eggs. How about a little bit of South of the Border Tapas? Chorizo sausage, Dijon and Sherry Vinegar turns a deviled egg into an exciting version of this classic popular appetizer.
Chorizo Potato Shiitake Mushroom Tacos, an earthy combination of flavors to bring the taste of Mexico to your table. A quick and easy Taco Recipe.
Chorizo Albondigas Soup with Myacoba Beans and Spinach. A hearty and flavorful meatball soup.
Toasted hominy bacon and eggs. With shallot, garlic and thyme this is a perfect breakfast served with a fried or poached egg.
Chicken Chorizo Burgers seasoned with garlic and onion are topped with cumin lime quick pickles.
This southwestern chorizo sausage and biscuit strata recipe is a great way to use up left over biscuits and a tasty recipe for brunch. Remember my little baking adventure? The one where I made Jalapeno, cheddar, chive biscuits while following along with Joy the Baker Cookbook challenge? My floured-up kitchen mess and the time it
Eggs Ole’ a very special Southwestern Breakfast Casserole. From the famous Arizona Ramsey Canyon Bed and Breakfast, this recipe will satisfy your brunch crowd.
Christo over at Chez What? is having a sandwich throwdown and this is my contribution to BATTLE SANDWICH. A black bean and chorizo torta. Torta is a Mexican sandwich, served on an oblong variety of 6-8 inch sandwich rolls, called teleras or bolillos. Telera is a soft, round bread; Bolillo is a torpedo-shaped French roll with a thick