This is Anthony Bourdain’s Beef Chili Recipe, New Mexico Style. Deep and richly flavored, this is a hearty chili stew featuring beef chuck and New Mexico Hatch Chiles and Poblano peppers.
Bourbon Beef and Bean Chili is a unique mixture of flavors that come from a slow cooked chuck roast, bourbon, red kidney beans and lots of roasted Hatch chile peppers. Add a special mix of spices and you’ve got a sultry pot of chili.
Here’s a different and spicy version of our American classic. Rich with chili powder, sassy with cumin, sweet with creamed corn, this is a dinner suitable for our Southwestern lovin’ palates. This recipe makes two loaves, cook one and freeze the other. Left overs make wonderful cold sandwiches.
Bison Chili with lime crema, flavored with chipotle and lime flavored sour cream. A delicious riff on a traditional dish.
This was the first place winner at a Denver Chili competition.