Classic French Butter Cake Madeleine Recipe. Madeleines are light and lemony and simple to make if you follow the directions carefully. You’ll be rewarded with unique little cakes that’s are a little crispy on the outside and spongy on the inside.
Flat Iron Steaks, grilled and then topped with a Whiskey and Country Mustard Butter. Add a side of grilled potatoes and you’re dining Western Style in a jiff. Culinary School…practically everything I learned to cook was dripping in butter and had wine in it. Does it get any better than that? You don’t hear me complaining.
This is a recipe for how to make an all butter pie crust. Making homemade pie crusts are easier than you think, so much more rewarding and more delicious than store purchased. A skill that every home cook should learn. Here’s the classic French method for how to make a perfect pie crust or tart
Making broiled lobster tails at home is as easy as falling off a log and perfect for any special occasion dinner. Some simple spices and butter and you’re in business.
Restaurant quality, elegant and e-a-s-y. Serve this for a special dinner for two, or for a dinner party and your guests will think you’ve just graduated from culinary school. And the sauce? Divine.
This spice rubbed salmon recipe is a little bit spicy, a little bit smoky and a whole lot good. Rubbed with love and topped with a delightful Cilantro Lime Butter, this just might become your favorite grilled salmon recipe.