A smothered breakfast burrito with Southwestern New Mexico inspired flavors. Hatch Green Chili Smothered breakfast burritos are a breakfast burrito championed. Clearly one of our best Hatch green chili recipes! Where do you go to get the best breakfast burrito ever? Have you ever had a smothered breakfast burrito?? Oddly enough a couple of the
An easy and somewhat healthy breakfast. Open face breakfast sandwich with smashed avocado.
Tender young asparagus cooked in butter and olive oil and topped with poached eggs. Sided with a toasted English Muffin with homemade raspberry jam and you’ve got a beautiful Spring breakfast.
Two bunches of chard that I brought home from the market came alive after a sauté in olive oil and seasonings. Earthy with smoked paprika, sultry with cumin, lively with red pepper flakes & chili powder. A sunny side up egg alongside made for a great breakfast.
Twice baked potatoes are such a treat as a side dish for dinner, but have you ever thought about them for breakfast? How about a poached egg snuggled into the top of a light, fluffy and buttery twice baked potato and then topped with some melted cheddar cheese? And with a side of sausage
Poached eggs in white wine. Served over toast and smashed avocado or a thin sliced and seared sirloin steak. A unique breakfast.
Rise and shine. How about a steak and egg sandwich? This is a ground steak burger patty on top of a toasted English muffin, with some cheese melted on top, then topped with an over easy fried egg and a couple good shakes of hot sauce. It’s accompanied by some potato wedges that have been salt and
Aside from my Blueberry Stuffed French Toast, which was more like a dessert, I’ve not prepared a big hearty weekend breakfast for months. I feel like I’ve failed the almighty Breakfast Brotherhood. You know who you are. Scrambled Egg Enchiladas sounded like the perfect dish for the long Christmas weekend. These were easy to make,
This easy blueberry overnight French toast bake is a beautiful choice for feeding a breakfast or brunch crowd. Prepared the night before, all you need to do the next morning is pop it in the oven to bake. Cutting the bread into cubes makes this an even easier option than using full slices of bread.
This is just one of our ways to enjoy our stash of Hatch Green Chili. Green Chili and Eggs with refried beans on a flour tortilla, you’ve got a killer Southwestern breakfast. Remember all those containers of Colorado Style Hatch Green Chili that I’ve hoarded in my freezer? I have about fifteen of them that hold about two cups