This is a spicy guacamole recipe that blends one of America’s favorite sandwiches, the BLT, with one of America’s favorite dips, guacamole.
This is a recipe for Crunchy Spinach Salad with Bacon. Beautiful leaves of fresh spinach are topped with water chestnuts, bean sprouts, hard boiled eggs and onion.
BBQ isn’t just for brisket. How about kicking up the flavor of your next Deviled Egg project? These BBQ Bacon Football Deviled Eggs will be a hit for your next tailgating party. Western in flavor with your favorite Stubb’s Bar-B-Q Sauce and Stubb’s Bar-B-Q Spice Rub. Thanks to Stubb’s Legendary Bar-B-Q sauces for sponsoring my
I’ve been fiddling around with the idea of resurrecting my fondue pot this year. The one I received as a gift in the 70’s and have used 3 times. The promise of a great fondue party sounds so appealing. Friends gathered around bubbling pots of liquid things, served fireside, drizzling and dipping. But do we
It’s nearing 100 degrees in Denver this weekend, and even though Father’s Day is riddled with grilling recipe ideas, I’ve opted to hole up in my air-conditioned kitchen rather than sear myself on the back patio over a smoky hot grill. In other words, our little tree needs to grow taller to provide a little
Toasted hominy bacon and eggs. With shallot, garlic and thyme this is a perfect breakfast served with a fried or poached egg.
Fresh, crisp, and made special with Wild American Caught Shrimp, this is a healthy salad meal with a big dose of flavor from a Bacon Jam Vinaigrette.
Paralyzed by the thought of lowering an egg into water? Poaching a perfect egg is one of the joys of life and it’s not all that hard. Then enjoy this toast topped with smashed avocado, poached eggs and crispy bacon crumbles.
This post isn’t about Larry’s ribs or chicken wings (in the back ground), which were the best I’ve ever tasted…ever. This post is about the side dish that I served as for that BBQ meal. Potato Casserole with Bacon and Onion.
It seems our refrigerator, freezer and pantry have banded together over the past couple of months and become an unruly o-u-t of control trio . To combat them, I’ve declared “eat the freezer” week. I banned myself from visiting any store that sold any type of groceries and vowed to prepare meals morning, noon