Flavors reminiscent of corn chowder, but with a lighter texture. Bright and fresh, this soup really shines during fresh sweet corn season, but make this one year round using frozen corn if you’d like. Don’t skip the topping of caramelized roasted corn guacamole – it’s out of this world.
This is a spicy guacamole recipe that blends one of America’s favorite sandwiches, the BLT, with one of America’s favorite dips, guacamole.
This Avocado Mango Salad recipe is delightful with fresh ingredients, beautiful textures and awesome flavors. Buttery avocado, tropical mango enhanced with a lime honey dressing, toasted pepita seeds and blue cheese. Read on to see what all the fuss is about.
These Chorizo Breakfast Tacos are super easy to make and flat-out delicious. Chorizo, crispy potatoes and over-easy eggs are simply the best.
This is a Mexican Ceviche Recipe with fresh garden tomatoes, avocado, jalapeno, olives and cilantro. With a brine in lime juice, this Halibut Ceviche is a beautiful light dinner.
This is a recipe for Avocado Chicken Salad. Easy, Springy, Fresh and Fabulous. Creamy, Tangy Avocado Chicken Salad Recipe with Celery and Dill. This week’s Sunday Supper theme is all about Easy Spring Recipes. Spring is in the air! Let’s celebrate with some beautiful recipes featuring the flavors of spring. If you’re not familiar, the #SundaySupper
Fresh, crisp, and made special with Wild American Caught Shrimp, this is a healthy salad meal with a big dose of flavor from a Bacon Jam Vinaigrette.
Paralyzed by the thought of lowering an egg into water? Poaching a perfect egg is one of the joys of life and it’s not all that hard. Then enjoy this toast topped with smashed avocado, poached eggs and crispy bacon crumbles.
A perfect summer salad. Shrimp, avocado, cherry tomatoes, red onion, mind and oregano all tossed with a citrus dressing. And with a surprise of hot sauce, this is a delicious combination of flavors.