Simple and healthy Lemon Chicken Stir-Fry with Garlic. 30 minutes.
This Angel Hair Pasta with Asparagus and Lemon Cream Sauce is simple and packed with amazing flavor. A wonderful way to enjoy your favorite spring ingredient, asparagus. And with an effortless cream sauce that’s made with eggs and milk, this is a luscious yet simple Spring dinner recipe.
Tender young asparagus cooked in butter and olive oil and topped with poached eggs. Sided with a toasted English Muffin with homemade raspberry jam and you’ve got a beautiful Spring breakfast.
Grilled Asparagus and steak Salad with Hoisin Vinaigrette. A bright flavor with minimal fuss.
As you can imagine after my Memorial Day fat-stravaganza I’ve been preparing on the light side this week and spending a lot of time browsing the vegetable isles. Roasted baby artichokes have appeared on my menu.
Hearts of palm salad. Big chunks of fresh raw vegetables and a zesty dressing.
A wonderful combination for Eggs Benedict. Crab meat, asparagus, poached eggs and Hollandaise sauce. A match made in heaven.
Eating this salad makes you feel so good about yourself. Asparagus cooked until just tender, raw pistachios and avocado. A delightful and fresh tasting lemon vinaigrette finishes the combination. Add some sweet crab meat and we were in salad heaven.