Eating this salad makes you feel so good about yourself. Asparagus cooked until just tender, raw pistachios and avocado. A delightful and fresh tasting lemon vinaigrette finishes the combination. Add some sweet crab meat and we were in salad heaven.
Champagne Grapes and Scallops. A delicious, elegant and easy seafood recipe. Despite their name, Champagne grapes aren’t used to make the sparkling wine. Legend has it that the grapes were so named because the tiny grapes resemble bubbles in a glass of champagne. Let’s take a look at this elegant dinner.
Shrimp and scallops are gently poached and soaked in a lemon, lime, orange juice bath. The citrus flavors are outstanding in this Citrus Shrimp and Scallop Ceviche recipe. What a way to kick off the 4th of July holiday! We enjoyed a fabulous dinner last night, fresh, delicious, pretty and healthy. Shrimp Ceviche and Salad. First
Grilled Romaine is a great way to serve a Summer Salad. With Pine Nut Vinaigrette and Grilled Asparagus, all you need is some grilled steak or scallops … or both.
To go with grilled scallops, create this version of salsa verde by combining sweet honeydew and buttery avocado in a fruit salsa. Grilled Scallops with honeydew and avocado salsa.
Shrimp and scallops are lightly floured, then seared and mixed with this decadent orange cream sauce. Served over angel hair pasta, this restaurant quality meal is a treat.