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    Home > Appetizers and Beverages > Mushroom Bread Appetizer

    Mushroom Bread Appetizer

    Published: Oct 21, 2012 · Modified: Jul 30, 2020 by Lea Ann Brown · This post may contain affiliate links

    Jump to Recipe Print Recipe

    My friend Kathy brought this to one of our Wednesday Wine Night events and I hadn’t even swallowed my first bite before I was screaming for the recipe.

    It’s basically just bread that’s been scored and then mushrooms and Swiss cheese are stuffed in the crevices. Oh…and there’s lots of butter involved.

    Sprinkle with some poppy seeds and bake and you’ve got yourself an oozy-gooey cheesy pull-apart mushroom bread appetizer. I took this to a party at friend Karen’s house for a cookbook celebration and had several requests for the recipe.

    Mushroom Bread Appetizer

    Lea Ann Brown
    An easy crowd pleasing can’t stop eating bread and mushroom appetizer recipe.
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 1 hour hr
    Total Time 1 hour hr 15 minutes mins
    Course Appetizer Recipes
    Cuisine American
    Servings 10
    Calories 355 kcal

    Ingredients
      

    • 1 loaf Vienna bread
    • 1 pound Swiss cheese grated
    • 8 ounces fresh mushrooms rough chopped
    • 3 green onions thin sliced
    • 2 tablespoons poppy seeds
    • 1 teaspoon seasoned salt
    • 1 cup butter
    • 1 1/2 teaspoons lemon juice
    • 1 tablespoon dry mustard

    Instructions
     

    • Score bread both directions without cutting through. Stuff with cheese and mushrooms. Sprinkle on onion, poppy seeds and salt. Mix melted butter, lemon juice, mustard. Drizzle over top. Completely wrap with foil and put on cookie sheet. Bake 350 degrees for one hour.

    Mushroom Bread…It’s What’s for an Appetizer.

    Lea Ann Brown
    Lea Ann Brown

    Why Trust These Recipes? Lea Ann Brown has lived, worked and played in Colorado for 45 years. She has immersed herself in the Colorado Culinary space, is a Culinary School Graduate and publishes her Colorado food Blog, Cooking On The Ranch.

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    Reader Interactions

    Comments

    1. Vickie says

      February 05, 2013 at 8:28 am

      5 stars
      Tried it – HOLY SMOKES! Thanks for sharing. 🙂

      Reply
      • Lea Ann says

        February 05, 2013 at 5:30 pm

        I agree Vickie. I’ve not made it since, but I loved that recipe. So glad you enjoyed it and thanks for letting me know.

        Reply
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    I'm Lea Ann, Welcome to my Colorado kitchen. I'm a Culinary School Grad with a passion to inspire you to cook as often as you can. Here you'll find Wild West Colorado inspired recipes along some Southwestern and Mexican food favorites. I also share some special recipes from school along pro cooking tips. If you're an adventurous cook looking to spice up your meal plans, you'll find plenty of reliable, approachable, easy to follow recipes.

    More about me →

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