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    Home > Appetizers and Beverages > Citrus Marinated Mushrooms Appetizer

    Citrus Marinated Mushrooms Appetizer

    Published: Jan 29, 2012 · Modified: May 24, 2022 by Lea Ann Brown · This post may contain affiliate links

    Jump to Recipe Print Recipe
    Easy mushroom appetizer recipe. Marinated in citrus, orange juice and orange zest.

    This is a recipe for marinated mushrooms. Mushrooms are simply marinated in orange juice, orange zest, shallots and thyme. A beautiful and flavorful mushroom appetizer recipe for your next party.

    Easy mushroom appetizer. Mushrooms are marinate4d in citrus. Orange juice and orange zest.

    This week Google will be inundated with recipe searches for every kind of snack food imaginable, dips, salsas, wings, sliders …all of those delicious foods that will fill our party tables and define watching the Super Bowl.

    This probably isn’t one of those. I wouldn’t take this to friends house next Sunday and set it between that big plate of cheesy nachos and the platter of sliders and wings. You’d probably end up taking the whole untouched bowl home with you after the game. Actually, I don’t think I’d even eat any, if those other things were offered.

    But, I wouldn’t hesitate to serve this next time you’re having friends over for dinner. It worked very nicely last night sitting between a bowl of assorted olives and a plate of mild cheeses and crackers. Creamy Amadeus and Lemon Stilton to be more specific.

    Easy mushroom appetizer recipe. Marinated in citrus.

    My friend Kathy served this years ago when we were invited to their house for dinner. I’m just now giving it a try and will add it to my database as a fresh and delicious addition to my appetizer collection. For your convenience, this post contains affiliate links.

    The recipe calls for small mushrooms and a marinade time of at least one hour. I used baby bellas because the selection of white mushrooms were quite large in size. I also let it marinade in the refrigerator about eight hours. Citrusy and savory, let’s take a look.

    This recipe comes from our Colorado Junior League Cookbooks.

    Recipe for Marinated Mushrooms

    I hope you give this marinated mushrooms recipe a try. And if you do, please come back and give the recipe a star rating. And leave a comment about your experience with the recipe.

    And if you have a favorite marinated mushroom recipe, let me know, I’d love to give it a try.

    More Mushroom Recipes:

    • Spicy Stuffed Mushrooms
    • Chevre Stuffed Mushrooms Balsamico
    • Grilled Mushrooms with Lemon and Thyme
    Marinated Mushrooms a great appetizer

    Marinated Mushrooms Appetizer

    Mushrooms are simply marinated in orange juice, orange zest, shallots and thyme. A beautiful and flavorful mushroom appetizer recipe for your next party.
    5 from 1 vote
    Print Pin Rate
    Course: Appetizer Recipes
    Cuisine: American
    Prep Time: 15 minutes
    Total Time: 15 minutes
    Servings: 4
    Calories: 49kcal
    Author: Lea Ann Brown

    Ingredients

    • 3 Tablespoons shallots minced
    • 1/4 Cup orange juice fresh
    • 2 Tablespoons white wine vinegar
    • 1 Tablespoon orange zest
    • 1 teaspoon dried thyme or 2 t. fresh chopped
    • 1/2 teaspoon salt
    • 2 teaspoons olive oil
    • 3 Cups mushrooms small button
    Prevent your screen from going dark

    Instructions

    • Clean mushrooms. In a bowl combine all ingredients and toss to coat well. Season with freshly ground pepper. Chill, covered, for 1 hour or longer stirring occasionally..

    Nutrition

    Calories: 49kcal | Carbohydrates: 6g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 296mg | Potassium: 285mg | Fiber: 1g | Sugar: 3g | Vitamin A: 31IU | Vitamin C: 12mg | Calcium: 8mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @lannisam or tag #CookingOnTheRanch!

    Marinated Mushrooms …It’s what’s for a Tasty Appetizer.

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    • Quick Easy Jalapeno Artichoke Dip

    Reader Interactions

    Comments

    1. Carole from Carole's Chatter says

      May 12, 2017 at 3:28 pm

      Lea Ann, thanks for bringing these little beauties over. An interesting flavour combo. Cheers

      Reply
      • Lea Ann Brown says

        May 21, 2017 at 12:40 pm

        You’re so welcome Carole. Thanks for all you do.

        Reply
    2. Lucy says

      December 30, 2013 at 9:45 pm

      I have just recently discovered my love for mushrooms but haven’t tried doing anything with them myself. Pinning this. Sounds super easy and yummy! Thanks for linking this up to Saturday Dishes! Hope to see you again next week!

      Reply
      • Lea Ann says

        January 01, 2014 at 7:10 am

        Thanks Lucy. This is a good little crowd pleasing recipe. I’ve made it often. Thanks for stopping by and the comment.

        Reply
    3. Chris says

      February 05, 2012 at 9:24 am

      I like how the citrus flavors brighten this one up. Marinated mushrooms are easy and are so much better than buying marinated ones in a jar.

      Reply
      • Lea Ann says

        February 06, 2012 at 6:16 am

        You inspired me with your Fungus among us week. 🙂

        Reply
    4. Yvette ~ Muy Bueno says

      February 01, 2012 at 12:22 pm

      I’m been craving mushrooms and this recipe sounds so YUMMY and simple!

      Reply
    5. Cathy at Wives with Knives says

      January 31, 2012 at 8:56 am

      They look delicious, Lea Ann. This is an appetizer I can eat without a guilty conscience.

      Reply
      • Lea Ann says

        January 31, 2012 at 1:25 pm

        Absolutely Cathy. 🙂

        Reply
    6. April says

      January 31, 2012 at 7:31 am

      These look amazing. Mushrooms are one of my favorite treats. I may make these Saturday since I won’t be watching the Super Bowl ;).

      Reply
      • Lea Ann says

        January 31, 2012 at 1:26 pm

        Not even the commercials? 🙂

        Reply
    7. Tricia @ Saving room for dessert says

      January 31, 2012 at 6:39 am

      Hey Lea Ann – so great to meet you! Thanks for stopping by. I am so glad to find your blog and will share this with my brother and sister-in-law who must be neighbors since they also live in Highlands Ranch. I used to live in Littleton, Englewood and Aurora many years ago. Love mushrooms – they are great with anything. Have a wonderful week. (Do you know anybody in the North Ranch area?)

      Reply
      • Lea Ann says

        January 31, 2012 at 1:29 pm

        Sometimes It’s a very small world. I know so many people in Highlands Ranch, as I’ve lived, worked and played here for 20 years. When I first moved to Denver, I lived in Englewood also. Old Englewood, in the Swedish Hospital area. North Ranch? Are you talking about the old north area of Highlands Ranch? So glad you took the time to comment. And thanks for stopping by.

        Reply
    8. Barbara says

      January 31, 2012 at 5:29 am

      That’s the kind of snacking I like, Lea Ann. Healthy, too.

      Reply
      • Lea Ann says

        January 31, 2012 at 1:29 pm

        Me too Barbara … sometimes. 🙂

        Reply
    9. Jane says

      January 30, 2012 at 11:51 am

      these look soooo good and easy! My husband doesn’t like mushrooms, so this could be all me!

      Reply
      • Lea Ann says

        January 30, 2012 at 5:36 pm

        Too funny Jane! I found myself spearing a few more than my share on Sat. night. 😉

        Reply
    10. Karen says

      January 30, 2012 at 11:25 am

      I’m with Vickie… I’d rather have these than any other “football” snack!

      Reply
      • Lea Ann says

        January 30, 2012 at 5:37 pm

        Well, aside from something sinfully cheesy, I’d grab for these too. 🙂

        Reply
    11. Larry says

      January 30, 2012 at 8:21 am

      I’m a fan and would be one person who would go for them even next to the nachos. Don’t get me wrong, I’d have the other stuff as well.

      Reply
      • Lea Ann says

        January 30, 2012 at 5:38 pm

        I grab for it all Larry. 🙂

        Reply
    12. Karen Harris says

      January 30, 2012 at 5:46 am

      Lovely recipe Lea Ann. I would certainly nibble these on Super Bowl Sunday or any other time I got the chance, but I agree that they might be more appreciated for an Oscar party.

      Reply
      • Lea Ann says

        January 30, 2012 at 5:38 pm

        You should try them Karen, I think you’d really like them.

        Reply
    13. Vickie says

      January 29, 2012 at 8:36 pm

      Yum! Orange thyme marinated mushrooms sound super tasty! I really love food like this and would pick it any day over nachos and sliders (but I’d have to side it with a couple of those spicy wings). 🙂
      LOVE that photo.

      Reply
      • Lea Ann says

        January 30, 2012 at 5:40 pm

        I’ve been craving wings so bad lately. Too lazy to make them. 🙂

        Reply

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    I'm Lea Ann, Welcome to my Colorado kitchen. I'm a Culinary School Grad with a passion to inspire you to cook as often as you can. Here you'll find Wild West Colorado inspired recipes along some Southwestern and Mexican food favorites. I also share some special recipes from school along pro cooking tips. If you're an adventurous cook looking to spice up your meal plans, you'll find plenty of reliable, approachable, easy to follow recipes.

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