This breakfast sausage noodle casserole is a hearty and hassle free. Easy, cheesy and everything you’d expect in a casserole recipe. A one pot meal that your family will devour.
In the hustle and bustle of our daily lives, finding a breakfast option that is not only delicious but also easy to prepare can be a game-changer. Say goodbye the cereal bowls and morning rush and hello to a stress-free weekend breakfast with this One-Pot Breakfast Sausage Noodle Casserole.
This hearty and satisfying dish combines the rich flavors of breakfast sausage, perfectly cooked egg noodles, and a medley of savory ingredients—all in one pot.
Creamy and cheesy in texture, spicy with Fall flavors of Hatch green chile and chile powder, savory with sausage and sweet with tomatoes and orange bell pepper. Topped with chopped avocado and homemade salsa, we definitely had seconds…and thirds.
Ingredients You’ll Need
- Egg noodles
- Breakfast Sausage, Jimmy Dean is a great choice.
- Grated Cheese
- Cream of Mushroom Soup
- Canned Chile Peppers
- Bell pepper: red or orange bell pepper works well here.
- 1 can chopped tomatoes
- Chile Powder
- Grated Cheese
Hearty and full of flavor, let’s take a look.
Step by Step Instructions, It’s Easy
- Step 1: Cook pasta according to package directions in an oven proof casserole.
- While pasta is cooking, saute breakfast sausage, onion, and bell pepper in a skillet.
- Add sausage mixture and pasta to a Dutch Oven. Add canned tomatoes and two eggs.
- Step 2: Top with cream of mushroom soup, milk, chile powder and shredded cheese.
- Stir together well and it’s ready for the oven.
- Bake in a 350 degree oven for about thirty minutes until everything will be nice and bubbly.
Recipe for Breakfast Sausage Noodle Casserole
This One-Pot Breakfast Sausage Noodle Casserole is a true breakfast game-changer.
Not only does it boast a tantalizing combination of flavors, but the convenience of hands off baking in the oven makes it an ideal choice for weekend mornings.
Whether you’re serving a hungry family or preparing a brunch for friends, this hearty and hassle-free casserole is sure to be a hit. Who can resist simplicity without compromising on taste.
More Breakfast Casserole Recipes
- Eggs Ole, Mexican Breakfast Casserole with Velveeta
- Pheasant Hunter’s Sausage Egg Cheese Casserole
- Three Cheese Baked Egg Casserole
And if you’re looking for more breakfast recipes, don’t miss my Breakfast Category. You’ll find lots of eye opening breakfast recipes, including the most popular on my site for Hatch Green Chile Quiche with Bacon.
And don’t miss this crowd pleaser for Fried Biscuits with Sausage.
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Breakfast Sausage Noodle Casserole
- 8 ounces egg noodles cooked according to package directions
- 1/2 pound breakfast sausage browned
- 1 small onion chopped
- 1/2 orange or red bell pepper rough chopped
- 2 medium tomatoes chopped, or one 14.5 ounce can chopped tomatoes
- 4 roasted and peeled Hatch green chile rough chopped, or two 4-ounce cans of chopped green chile peppers
- 2 eggs lightly beaten
- 1/2 can cream of mushroom soup
- 3/4 cup milk
- 2 tablespoons reserved pasta water
- 1 teaspoon red chili powder I used medium heat Chamayo
- 1 cup Mexican blend shredded cheese
- salsa and chopped avocado for topping
- Cook pasta according to package directions in an oven proof casserole. Drain the pasta.
- While pasta is cooking, saute sausage, onion, and bell pepper in a skillet. Drain sausage mixture.
- Return drained pasta and sausage mix to the Dutch oven. Top with remaining ingredients and stir well. Sprinkle top with a little more grated cheese.
- Bake in preheated 350 degree oven for 20-30 minutes or until cheese is melted. Serve topped with salsa and chopped avocado.
Dutch Oven Breakfast Casserole …It’s what’s for Breakfast.
Why Trust These Recipes? Lea Ann Brown has lived, worked and played in Colorado for 45 years. She has immersed herself in the Colorado Culinary space, is a Culinary School Graduate and publishes her Colorado food Blog, Cooking On The Ranch.