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    Home > Appetizers and Beverages > Dill Pickle Dip

    Dill Pickle Dip

    Published: Jan 26, 2014 · Modified: Jun 15, 2022 by Lea Ann Brown · This post may contain affiliate links

    Jump to Recipe Print Recipe
    Dill Pickle Dip

    This is a recipe for Dill Pickle Dip. Made creamy with Cream Cheese and Sour Cream and the star of the show, chopped dill pickles. A delicious and easy appetizer recipe for any party or game-day event. 

    Dill Pickle Dip with Potato Chips

    This is one of those recipes that I just had to try… just out of sheer curiosity.

    I’d never heard of such a thing. Dill pickle dip? Odd but interesting. Quirky and tempting. Crunchy yet creamy. Tart and salty. I found this recipe over at CopyKat Recipes. Thanks so much Stephanie, this is a great dip. While taste testing to adjust flavors, I decided it needed more pickle, more pickle juice and a bit more onion. For no other reason other than I’m a pickle and onion freak-0.

    I made this dip the morning we were heading over to Maralee and Greg’s for the big AFC Championship game that afternoon…let me pause here for a Go Broncos!…and it was delicious the same day. And just as the direction say, it’s better if it sits overnight.

    I found a similar recipe over at the blog Smells Like Home, using Greek yogurt.

    The Iowa Beef Council Industry thinks we ought to add dried beef to the recipe and serve it with vegetables. Sounds good to me.

    Dill Pickle Dip Recipe

    However you mix it up, you’ll need a sturdy chip for dipping and elastic waist band pants for this one.

    I hope you give this dill pickle dip recipe a try, and if you do, please come back and give the recipe a star rating. And leave a comment about your experience with the recipe.

    And if you have a favorite cream cheese pickle dip recipe, let me know, I’d love to give it a try.

    More Creamy Dip Appetizer Recipes: 

    • Mexican Queso Blanco Dip
    • Quick Easy Jalapeno Artichoke Dip
    • Cream Cheese Hatch Green Chile Dip
    • Elway’s Artichoke Dip with Cream Cheese

    And if you’re looking for more appetizer ideas, don’t miss my appetizer category. You’ll find lots of great recipes, including the most popular on my site for this easy Smoked Salmon Platter.

    And, don’t forget to subscribe to my newsletter for more delicious recipes and cooking tips. Make it a delicious day … every day.

    If you’ve tried this or any other recipe on my website, please leave a star rating in the recipe card below. And write a review in the comment section. I always appreciate your feedback.

    Dill Pickle Dip with Potato Chips

    Dill Pickle Dip

    This is a recipe for Dill Pickle Dip. Made creamy with Cream Cheese and Sour Cream and the star of the show, chopped dill pickles. A delicious and easy appetizer recipe for any party or game-day event. 
    4.75 from 4 votes
    Print Pin Rate
    Course: Appetizer Recipes
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 0 minutes
    resting time: 1 hour
    Total Time: 1 hour 15 minutes
    Servings: 8
    Calories: 130kcal
    Author: Lea Ann Brown

    Ingredients

    • 8 ounces cream cheese room temperature
    • 1/2 Cup sour cream
    • 2 Tablespoons sweet onion chopped
    • 1 teaspoon dried onion flakes
    • 4 Tablespoons chopped dill pickles
    • 2 teaspoons Worcestershire sauce
    • 1 teaspoon or 2 pickle juice add if you like a little more tartness. optional
    Prevent your screen from going dark

    Instructions

    • Allow cream cheese to warm to room temperature to soften. In a medium sized mixing bowl mix together cream cheese and sour cream. Stir until well blended. Add in chopped white onion, chopped dill pickles, and Worcestershire sauce, and mix until you have a uniform mixture. You may add in 1 to 2 teaspoons of pickle juice if desired, it will give the dip a little extra zip. Store in an airtight container for at least 1 hour before serving. This is better when made the night before. Garnish with dill if desired.

    Nutrition

    Calories: 130kcal | Carbohydrates: 3g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 39mg | Sodium: 191mg | Potassium: 88mg | Fiber: 1g | Sugar: 2g | Vitamin A: 484IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @lannisam or tag #CookingOnTheRanch!

    Dill Pickle Dip …It’s what’s for Super Bowl.

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    Reader Interactions

    Comments

    1. John@Kitchen Riffs says

      January 29, 2014 at 6:12 pm

      Wow! Never thought of a dip with this flavor. This is awesome! Thanks so much.

      Reply
      • Lea Ann says

        February 01, 2014 at 7:51 am

        Thanks John! Go Broncos.

        Reply
    2. Heather says

      January 29, 2014 at 7:19 am

      Oh I pinned it too! 🙂

      Reply
      • Lea Ann says

        February 01, 2014 at 7:51 am

        Always appreciate those pins. 🙂

        Reply
    3. Heather says

      January 29, 2014 at 7:19 am

      I love pickles and have never seen a dip made with them! Great idea and Im sure its tasty! Can’t wait to try this cause I will! Go Bronco’s

      Heather recently posted http://rockymountaincooking.com/2014/01/cheesy-potato-bites/

      Reply
      • Lea Ann says

        February 01, 2014 at 7:51 am

        Let me know how you like it Heather. Go Broncos.

        Reply
    4. Susan says

      January 28, 2014 at 4:00 pm

      My husband LOVES pickles and potato chips so this is a win-win recipe! I’ll have to make it for him for the big game. Good luck, Broncos!

      Reply
      • Lea Ann says

        February 01, 2014 at 7:51 am

        Thanks for those Bronco wishes Susan. Let me know how you like the dip.

        Reply
    5. rebeccasubbiah says

      January 27, 2014 at 8:08 pm

      fun dip and love the stuffed avocado recipe

      Reply
      • Lea Ann says

        January 28, 2014 at 6:27 am

        Thanks so much Rebecca. And as always, thanks for stopping by and the comment.

        Reply
    6. Drick says

      January 27, 2014 at 6:58 pm

      Well I never, but I think I will… I like your version, and I might just add a little heat like Sarah’s…

      Reply
      • Lea Ann says

        January 28, 2014 at 6:13 am

        Thanks Drick. And speaking of pickles….. I’m still making your version and I bet they’d be delicious in this dip.

        Reply
    7. Donalyn@The Creekside Cook says

      January 27, 2014 at 2:06 pm

      Heh – when I was a kid, I used to sneak pickle and olive juice both. This does look very interesting and I think the idea with dried beef sounds even better – going on my list of things to try for sure!

      Reply
      • Lea Ann says

        January 28, 2014 at 6:12 am

        I’m also interested in trying this with the beef. Thanks so much for stopping by Donalyn. Love new visitors. Heading over to your site to take a look.

        Reply
    8. Johnnie says

      January 27, 2014 at 11:21 am

      5 stars
      This looks incredible. Love your blog, I’ve gotten so many good recipes here.

      Reply
      • Lea Ann says

        January 28, 2014 at 6:11 am

        Thanks Johnnie

        Reply
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    I'm Lea Ann, A Culinary School Grad bringing you Wild West Colorado inspired recipes. You'll find lots of Southwestern, and Mexican food recipes, and some favorites from Culinary School along with pro cooking tips. If you're an adventurous home cook looking to spice up your meal plans, you'll find plenty of inspiration and reliable, approachable, easy to follow recipes.

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