This is a recipe for Dill Pickle Dip. Made creamy with Cream Cheese and Sour Cream and the star of the show, chopped dill pickles. A delicious and easy appetizer recipe for any party or game-day event.
This is one of those recipes that I just had to try… just out of sheer curiosity.
I’d never heard of such a thing. Dill pickle dip? Odd but interesting. Quirky and tempting. Crunchy yet creamy. Tart and salty. I found this recipe over at CopyKat Recipes. Thanks so much Stephanie, this is a great dip. While taste testing to adjust flavors, I decided it needed more pickle, more pickle juice and a bit more onion. For no other reason other than I’m a pickle and onion freak-0.
I made this dip the morning we were heading over to Maralee and Greg’s for the big AFC Championship game that afternoon…let me pause here for a Go Broncos!…and it was delicious the same day. And just as the direction say, it’s better if it sits overnight.
I found a similar recipe over at the blog Smells Like Home, using Greek yogurt.
The Iowa Beef Council Industry thinks we ought to add dried beef to the recipe and serve it with vegetables. Sounds good to me.
Dill Pickle Dip Recipe
However you mix it up, you’ll need a sturdy chip for dipping and elastic waist band pants for this one.
I hope you give this dill pickle dip recipe a try, and if you do, please come back and give the recipe a star rating. And leave a comment about your experience with the recipe.
And if you have a favorite cream cheese pickle dip recipe, let me know, I’d love to give it a try.
More Creamy Dip Appetizer Recipes:
Pin this one for later:
Dill Pickle Dip
Ingredients
- 8 ounces cream cheese room temperature
- 1/2 Cup sour cream
- 2 Tablespoons sweet onion chopped
- 1 teaspoon dried onion flakes
- 4 Tablespoons chopped dill pickles
- 2 teaspoons Worcestershire sauce
- 1 teaspoon or 2 pickle juice add if you like a little more tartness. optional
Instructions
- Allow cream cheese to warm to room temperature to soften. In a medium sized mixing bowl mix together cream cheese and sour cream. Stir until well blended. Add in chopped white onion, chopped dill pickles, and Worcestershire sauce, and mix until you have a uniform mixture. You may add in 1 to 2 teaspoons of pickle juice if desired, it will give the dip a little extra zip. Store in an airtight container for at least 1 hour before serving. This is better when made the night before. Garnish with dill if desired.
Nutrition
Dill Pickle Dip …It’s what’s for Super Bowl.
Wow! Never thought of a dip with this flavor. This is awesome! Thanks so much.
Thanks John! Go Broncos.
Oh I pinned it too! 🙂
Always appreciate those pins. 🙂
I love pickles and have never seen a dip made with them! Great idea and Im sure its tasty! Can’t wait to try this cause I will! Go Bronco’s
Heather recently posted http://rockymountaincooking.com/2014/01/cheesy-potato-bites/
Let me know how you like it Heather. Go Broncos.
My husband LOVES pickles and potato chips so this is a win-win recipe! I’ll have to make it for him for the big game. Good luck, Broncos!
Thanks for those Bronco wishes Susan. Let me know how you like the dip.
fun dip and love the stuffed avocado recipe
Thanks so much Rebecca. And as always, thanks for stopping by and the comment.
Well I never, but I think I will… I like your version, and I might just add a little heat like Sarah’s…
Thanks Drick. And speaking of pickles….. I’m still making your version and I bet they’d be delicious in this dip.
Heh – when I was a kid, I used to sneak pickle and olive juice both. This does look very interesting and I think the idea with dried beef sounds even better – going on my list of things to try for sure!
I’m also interested in trying this with the beef. Thanks so much for stopping by Donalyn. Love new visitors. Heading over to your site to take a look.
This looks incredible. Love your blog, I’ve gotten so many good recipes here.
Thanks Johnnie
I’ve never had this dip – it looks and sounds amazing!
It’s surprisingly good Pam.
Yum, I can almost taste this dip on a big salty potato chips! I’m not much of a football fan but I sure enjoy all the foods that go with watching a game.
I’m bad around potato chips. “Can’t eat just one” is a joke with me. How about “can’t eat just one bag”. 🙂
I’ve seen this on another blog and thought it sounded delicious… now that I’ve seen it twice, it must be a sign that I have to make it!!! 🙂
Same here, saw it twice and took it as an omen. Go Broncos!
Yum. We’re crazy about anything that involves pickles and chips around here (except may be ice cream).
Well, now let’s not rule that out. Might be tasty. 🙂
this sparked my interest, since i had made a hummus with pickles a while back; sounds easy and delicious, especially with these chips! yum.
Always good to hear from you Joumana. And I”m liking that pickle/hummus idea.