Slow Cooker Creamed Corn. Corn is simmered slow and low in your crock pot in a sauce of cream cheese and butter.
The time to get down with your Crock Pot is always. No need to wait for cold Winter days to pull out that magical pot, any season is a good time for effortless meals.
When most people think of slow cookers, they think of slow cooked meat, like beef stews or savory tender pork dishes. But it’s not just a meat machine, it’s also great for side dishes. I love using the slow cooker for this corn side dish when a big family meal is involved. It frees up my stove top for other dishes.
This recipe comes from my Cousin Pam. So delicious in all it’s simplicity. Frozen corn, topped with cream cheese and butter and cooked in the slow cooker. Unforgettable recipe for me … I couldn’t stay out of it.
Slow Cooker Creamed Corn
- 1-32 ounce bag frozen sweet corn
- 8 ounces cream cheese broken into chunks
- 1/4 cup butter
- 2 tablespoons sugar
- salt and pepper to taste
- Empty frozen corn into slow cooker. Top with the remaining ingredients. Cook on low 5 hours. Stir and cook another 30 minutes.
Are you a corn fanatic like me? Take a look at this one.
Slow Cooker Creamed Corn … It’s what’s for a Side Dish.