Easier than easy Crock Pot Italian Beef Sliders. A beef brisket, a slow cooker and a bottle of Italian Dressing brings this fall apart beef sandwich to your table pronto. Perfect slider sandwich to feed that party crowd.
I have a category in my computer recipe database that is titled “Finds Of The Century.” In that category I place recipes that I crown as big time “finds.” Recipes you can’t wait to serve to friends, recipes that explode with flavor, recipes that make your eyes roll. In that folder you’ll find things like Ham Hash with eggs in Mustard Cream Sauce, Turkish Fries, Buffalo Dick’s Award Winning White Bean Chili, Pappas Brother’s Shrimp Remoulade….yup, “finds of the century.”
It’s been probably a year since I’ve added anything to this exclusive category and I’m here to announce that this recipe for Crock Pot Italian Beef Sliders has joined the elite.
I found the recipe over at Cook Eat Share, which I am a member. Cook Eat Share is a community that bills it’s self as “The World’s Largest Kitchen.” Members are bloggers, home cooks, chefs…it’s for anyone who likes to find and share recipes. It’s easy to join and once you agree to add their logo to your sidebar, your published recipes automatically upload to their site. Easy! And I get some pretty decent traffic from the site.
An easy recipe to assemble, just place a roast in the crock pot, cover with sliced onion and garlic, some spices and some Wishbone Italian Dressing and you come home to a savory smelling kitchen and a delicious sandwich for dinner. Every time I heated this up for leftovers, I’d shake a little more of that Wishbone Dressing to moisten up the beef before heating.
These sandwiches were wonderful all dressed up with lettuce, bell peppers and onions. But were just as good warmed and plain on a bun. Let’s take a look.
Recipe for Crock-pot Italian Beef Sliders
Crock Pot Italian Beef Sliders
Ingredients
- 4-5 lbs brisket flat or rump roast
- 1 cup Italian dressing like Wishbone
- 1 teaspoon basil parsley, and oregano, or 1 tablespoon fresh
- 1 onion sliced
- 3-4 cloves garlic or 1 1/2 tsp. powder
- salt and pepper to taste
- 1 can beef broth
- slices for the sandwiches: sliced red bell peppers. red onion lettuce, tomato, cheese slices, mayo or use au jus
Instructions
- Place all the ingredients in a crock pot and cook on high for 2 hours, turn to low and cook all day. Beef is ready when it easily shreads with a fork. To prepare sandwiches, place meat on buns, top with sliced red bell peppers, onion slices, lettuce. tomato, cheese, mayo or use au jus.
Nutrition
Crock Pot Italian Beef Sliders …It’s What’s for Dinner.
I hope you give this Crock Pot Italian Beef Sliders recipe a try. And if you do, please come back and let me know how you liked it and give the recipe a star rating.
Your feedback is valuable to me for developing future recipes. And if you have a favorite beef sliders recipe, let me know, I’d love to give it a try.
Whenever I am in Chicago, a visit to Portillo’s for an Italian beef is a must. This looks just as good!
I have friends that just moved to Chicago, I’ll have to let them know.
I love finding those great recipes-and I love it even more when I can find the folder I put it in! Thanks for the tip on the recipe site. I’ll have to check it out!
Do you know how many times I’ve saved a recipe and then can’t find it??? How frustrating is that? 🙂
That sandwich looks delicious.
~Ann
Thanks Ann. And thanks for stopping by and the comment.
I adore the crockpot Italian sandwiches (an Illinois standard), I never thought to recreate them as a slider. Guess whats on my menu next get together!
BTW, my site has been totally revamped, stop by, I’m doing a giveaway that I think you’ll love!
I had no idea it was an Illinois standard. I think this is the first I’ve heard of it. Heading over to take a look at your site.