• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Cooking On The Ranch logo

  • Home
  • About
  • Recipe Roundup
  • Contact Me
  • Join Community
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Soups, Stews, & Chilis
  • About
  • Recipe Roundup
  • Contact Me
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home > Appetizers and Beverages > Baked 3 Cheese Appetizer with Pesto in Marinara Sauce

    Baked 3 Cheese Appetizer with Pesto in Marinara Sauce

    Published: Aug 23, 2016 · Modified: Jul 20, 2022 by Lea Ann Brown · This post may contain affiliate links

    Jump to Recipe Print Recipe
    Three cheese bake with marinara sauce served with a sliced baguette. Using Mezzetta marinara makes this an easy and crowd pleasing Italian appetizer.

    A hearty appetizer that will feed a crowd. Baked 3 cheese appetizer with pesto in Marinara Sauce is easy to make. A purchased jar of quality marinara, some cream cheese and a loaf of french bread. Dig in.

    Three cheese bake with marinara sauce served with a sliced baguette. Using Mezzetta marinara makes this an easy and crowd pleasing Italian appetizer.

    Starting with football season and rounding that corner into the Holidays, we find ourselves on appetizer overload. Small bites, dips, chips, spreads and cheeses. We’re officially in hand held snacking mode. This past week I had the opportunity to partner with Mezzetta Marinara Sauces. Have you tried them? If not, put them on your list for you next trip to the grocery store. They offer so many unique flavor combos.

    Cheese dips and spreads seem to be the king of appetizer table so pairing Mezzetta Plum Tomato Marinara with some baked cheese and a baguette came together for this Italian appetizer recipe.

    Cream cheese is just one in a lineup of this baked cheese appetizer with Marinara sauce.

    This three cheese blend is baked in marinara, topped with basil pesto and is heavenly served with a sliced baguette or crackers. The creamy cheese combo consists of peppered goat cheese, cream cheese and herbed cheese…a masterpiece once all ingredients are combined.

    Mezzetta Marinara Sauces. A Sugar-free healthy and easy meal solution.

    The list of ingredients in this Italian Plum Tomato Marinara sauce is very simple: tomatoes, olive oil, onions, salt, garlic, pepper, spices and basil. That’s it! You’ve got to love an ingredient list where you can pronounce all the words. And if you’ve been looking for a sugar-free marinara sauce, your search is over.

    At Mezzetta they search the world to find the best ingredients for every product they sell. When it comes to their marinara, they know that the best tomatoes are grown in the sun-drenched soils of the San Marzano region of Italy – so that is where they source every single tomato for their ultra-premium marinara.

    Baked three cheese Italian appetizer recipe. Baked with marinara sauce and topped with pesto.

    This steamy baked ball of cheesy cheesy goodness is ready to top with some Basil Pesto Sauce.

    Italian Appetizer recipe with marinara, and three cheeses. Baked bubbly serve with a sliced baguette.

    Slice some bread and dig in.

    Baked three cheese Italian appetizer recipe. Baked with marinara sauce and topped with pesto.

    Three Cheese Appetizer with Pesto in Marinara

    A hearty appetizer that will feed a crowd. Baked 3 cheese appetizer with pesto in Marinara Sauce is easy to make.
    5 from 1 vote
    Print Pin Rate
    Course: Appetizer Recipes
    Cuisine: Italian
    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Total Time: 35 minutes
    Servings: 12
    Calories: 160kcal
    Author: Lea Ann Brown

    Ingredients

    • 8 ounces cream cheese room temperature
    • 4 ounces peppered goat cheese room temperature
    • 5.2 ounce package of Boursin garlic and herb cheese room temperature
    • 1 jar Mezzetta Italian Plum Tomato Delicate Marinara
    • 1/8 teaspoon crushed red pepper flakes
    • 1/4 cup pesto
    • sliced baguette for serving
    Prevent your screen from going dark

    Instructions

    • Preheat oven to 375 degrees. In a bowl combine the cheeses and mix well until combined. In an oven proof baking dish, pour the bottle of Mezzetta marinara in the bottom. For the cheese into a ball and place in the sauce. Sprinkle with the crushed red pepper flakes and bake for 20 minutes.
    • Remove from oven, top with the basil pesto sauce and serve with sliced bread or crackers.

    Nutrition

    Calories: 160kcal | Carbohydrates: 2g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 38mg | Sodium: 221mg | Potassium: 26mg | Fiber: 1g | Sugar: 1g | Vitamin A: 589IU | Calcium: 49mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @lannisam or tag #CookingOnTheRanch!

    More Appetizer and Cocktail Recipes

    • How To Make The Best Micheladas
    • Bacon Jalapeno Cheese Ball Recipe
    • Quick Easy Jalapeno Artichoke Dip
    • Refreshing Halibut Ceviche Veracruz

    Reader Interactions

    Comments

    1. Claudia Lamascolo says

      August 26, 2016 at 5:37 am

      I really cant wait to try this wow!

      Reply
    2. Kirsten says

      August 24, 2016 at 4:45 pm

      5 stars
      Wow that looks so good! This would really go great at get-togethers and even as a starter for dinner!

      http://www.thewanderingbrunette.com/2016/08/spicy-sausage-pasta-recipe.html

      Reply
    3. John/Kitchen Riffs says

      August 24, 2016 at 8:30 am

      What a great looking dish! Cheese and marinara is a wonderful combo. Haven’t heard of Mezzetta, but I should check them out — sounds like a good product. Thanks!

      Reply
    4. Abbe@This is How I Cook says

      August 23, 2016 at 2:22 pm

      Nothing wrong with this! Tomatoes and cheese rock my boat. And Italy-well, a girl can dream! About this dip, too!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    I'm Lea Ann, A Culinary School Grad bringing you Wild West Colorado inspired recipes. You'll find lots of Southwestern, and Mexican food recipes, and some favorites from Culinary School along with pro cooking tips. If you're an adventurous home cook looking to spice up your meal plans, you'll find plenty of inspiration and reliable, approachable, easy to follow recipes.

    More about me →

    Reader's Favorites

    • Thick and Chunky Blue Cheese Dressing Recipe
    • Savory Oven Roasted Cast Iron Skillet Potatoes
    • Broccoli Cheez Whiz Rice Casserole
    • Crispy Baked Wings in Santa Fe Sauce

    Soups & Stews

    • Sherried Black Bean And Ham Soup
    • Easy Turkey Lentil Soup with Barley
    • Jacques Pepin’s Beef Stew In Red Wine
    • Creamy Southwestern Chicken Soup

    Taco Tuesday

    Super Bowl Game Day Recipe Ideas

    Dessert Recipes

    • Chile Chocolate Bourbon Cake with Chocolate Bourbon Frosting
    • Key Lime Pie Recipe – No Bake
    • Strawberry Tart Recipe with Lemon Cream Cheese Filling
    • Cherry Delight, No Bake Old Fashioned Cream Cheese Cherry Dessert

    Footer

    Featured in and partnered with

    Privacy Policy

    • Privacy Policy

    Accessibility Statement

    Copyright © 2023 Cooking On The Ranch • Privacy Policy

    • 7
    679 shares
    679 shares