Is this not right up your chipotle obsessed, Mexican food fetished, breakfast crazed, runny egg lovin’ alley? Toast, Chipotle mayo, bacon, avocado and poached egg, what’s not to love about this breakfast sandwich recipe.
This one comes together in a jiff…let’s take a look.
First whip together a simple chipotle mayonnaise. In a bowl. Combine 1/2 C. mayonnaise, 1 chopped chipotle pepper, 1 teaspoon of the adobo sauce and a good solid squeeze of lime juice (about 2 teaspoons).
Then build your sandwich. A slice of toast slathered with the mayo, topped with two slices of avocado, two slices of bacon…
And top it with a beautiful poached egg. What an easy Mexican breakfast sandwich and so DEElicious I may have to have it every Sunday for the rest of my life.
A side note: Do you see that strip of pastry in the background. My friend Karen made this and brought it to our Saturday Front Range Blogger Meetup. I insisted on the recipe and she just posted it over at her site; Eat Drink and Wash Up. You owe it to yourself to check it out. It’s so good that a slice of it may have to be part of my every Sunday breakfast .
Looking for more Mexican Breakfast Sandwich Ideas? Take a look at:
Chipotle Mayo, Bacon, Avocado and Poached Egg Open Faced Sandwich …It’s What’s For Breakfast.