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Easy weeknight taco recipe. Chorizo, potato, shiitake mushroom tacos.
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Chorizo Potato Shiitake Mushroom Tacos

Chorizo Potato Shiitake Mushroom Tacos, an earthy combination of flavors to bring the taste of Mexico to your table. A quick and easy Taco Recipe.
Course Mexican
Cuisine Mexican
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 319kcal

Ingredients

  • 12 ounces Chorizo sausage bulk
  • 1 Tablespoon neutral oil, vegetable or safflower
  • 1 medium onion chopped
  • 6 ounces shiitake mushrooms sliced
  • 1 large russet potato
  • 1/2 cup cilantro chopped
  • 12 corn tortillas warmed
  • 3/4 cup Tomatillo Salsa

Instructions

  • Heat a large skillet over medium heat. Add the oil and the chorizo. Tear the chorizo into chunks before adding. Cook until half cooked, about 4 minutes.
  • If using cubed frozen hash browns, or fresh cubed potatoes. Cook those separately until cooked through. If using a left over baked potato, cut into cubes and set aside.
  • Increase the heat to medium high. Add onions and mushrooms, stirring until they are softened. About another 3 - 4 minutes.  
  • Sprinkle in the potatoes and cook until blended and hot. 
  • Season with salt if needed. Chorizo can be salty enough. 
  • Pour mixture into a bowl and serve with warm tortillas. Serve salsa, guacamole, sour cream or hot sauce for garnish.

Nutrition

Calories: 319kcal | Carbohydrates: 60g | Protein: 8g | Fat: 7g | Saturated Fat: 3g | Sodium: 350mg | Potassium: 796mg | Fiber: 8g | Sugar: 6g | Vitamin A: 400IU | Vitamin C: 9mg | Calcium: 81mg | Iron: 2mg