Butternut Squash Soup With Apple

Butternut squash and apple soup garnished with sliced apples and chives

This velvety butternut squash and apple soup is super easy, crazy delicious very healthy. It's savory, sweet and absolutely divine. Adding apple and apple juice makes this a delightful dinner entree.

Course Soup, Stews and Chilis

Cuisine American

Prep Time 40

Cook Time 45

Total Time 1 25

Servings

Calories 116kcal

Author Lea Ann Brown

Ingredients

2 Tablespoons Butter
1 Large onion finely diced
36 ounces Butternut Squash one inch cubes
6 Cups Chicken broth
1 Large apple peeled, cored and diced
½ Cup Apple juice
Salt and pepper

Instructions

Melt the butter in a large stock pot and then add the onions. Saute the onions until they are soft and translucent. About five minutes.
Add the broth, butternut squash, apple and apple juice. Season with salt and pepper to taste. Bring to a boil, then turn to low and simmer for about 30 to 45 minutes, until the squash and apples are completely soft. Use an emulsion blender or puree in batches in a blender until all of the soup is silky smooth. Taste and season with salt and pepper.
Use an emulsion blender or puree in batches in a blender until all of the soup is silky smooth. Taste and season with salt and pepper.

Nutrition